Sweet Sensations by Sara

 

I have worked within the catering business for many years and more recently, began making cakes for family.  I enjoyed this so much I decided to set up a business; not particularly to make a huge profit but more through the enjoyment I get from making bespoke cakes to order.  I love a challenge!



I hold a Level 2 Award in Food Safety and hygiene is of the utmost importance to me when baking.



I am happy to take any requests for an order although will require a 10% deposit at the booking stage (this will secure the finish date).